It's Monday and this is my new go-to dish when I need a super quick lunch fix. It's done in 7 minutes, it's nutritious but most of all it's freaking delicious (tip: you can also use the coconut & lemongrass Bosto rice and if you want to make it at the office, take a soft boiled egg with you).
Needed for 1 person:
1 pack Bosto Coriander & Ginger rice for the microwave
salt & pepper
That's how you make it:
Prepare the Bosto Coriander & Ginger rice in the microwave (as per instructions on the package).
Bring a pan of water to boil. Put a cling wrap in a espresso cup, oil it with oil or baking spray and break the egg into it. Use another piece of foil to close the foil wrap. Put in the boiling water and cook for 3 1/2 - 4 minutes.
Put the rice in a bowl, add the egg, scoop out the avocado and season with herbs, salt & pepper.